Crispy fries tossed with parmesan, garlic oil, and a touch of salt and pepper, served with ketchup

House made focaccia, whipped maple honey butter

Crispy, double-fried calamari paired with our house-made cocktail sauce.

Mochi Pasta tossed in a velvety miso-infused egg yolk sauce with crispy bacon, finished with freshly grated Parmesan and a rich egg yolk

Mochi pasta tossed in a silky butter sauce and finished with freshly grated Parmesan

Japanese Lager

Crispy, double-fried calamari paired with our house-made cocktail sauce.

Crispy fries tossed with parmesan, garlic oil, and a touch of salt and pepper, served with ketchup

Two crispy potato croquettes stuffed with fennel sausage covered in pork gravy and freshly grated parmesan, served with a side of yuzu slaw

Dashi Panna Cotta with grilled grapes brushed with dashi glaze, furikake walnut, radicchio, and cherry tomato topped with Parmesan

Mochi pasta tossed in a house-made marinara, finished with Parmesan and fragrant basil

Pan-seared chicken thigh over crisp romaine, tossed in a bright yuzu Caesar dressing, finished with toasted breadcrumbs and Parmesan.

Hearty, creamy soup with chopped clams, potatoes, carrots, onion, and celery, topped with freshly steamed Manila clams

Fennel sausage meatballs served with whipped ricotta, parmesan and fresh basil